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But you won't be able to bring your tacos, pulled pork, kimchi or anything procured at one of the food trucks with you. Speaking of Dedalus, its patio will be open, and the vino and oysters will be a-flowin'. And a reconfigured layout in the main noshing area will eliminate the serpentine path between vendors.

Use of the shared parking area that serves ArtsRiot, Green State Gardener, and Dedalus Wine Shop, Market & Wine Bar will expand the party's square footage by quite a bit. And, like an epicurean virus spreading its deliciousness across the South End, this year's Truck Stop is growing and changing to accommodate its increasing popularity.ДЇirst, no longer will the Shark Week-level feeding frenzy be confined to the rear lot. Thousands of people visit the gastronomic gathering in Burlington every week to get a jump on the weekend. Now, I jokingly call it the Food Trap because -В let's be real -В it can get a bit claustrophobic in the courtyard behind ArtsRiot. They cover all the basics you need to know before diving into the food-stravaganza. If you don't know what the Truck Stop is, read an enlightening conversation between Seven Days food writer Sally Pollak and ArtsRiot chef George Lambertson.

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Now that I've properly set up a segue into outdoorsy summer fun: If Waking Windows is the precursor to the official start of summery music hijinks, then the arrival of ArtsRiot's weekly Food Trap -В er, I mean Truck Stop -В kicks it into high gear. After all, the outdoor music season is upon us, and personal health and safety are no joke. An annual wake-up call, it reminded me to a) see if I even have sunscreen in my house b) check the expiration date on said sunscreen and c) generously apply that shit to my poor, desiccated visage before spending long periods of time under our solar system's blazing star. It was basically nothing - just a day or two of minor facial discomfort.

I got my first sunburn of the year last week.